New York City Restaurateurs Antonio Cerra and Executive Chef Alberto Argudo bring more than 50 years of experience in the hospitality industry in New York City are now taking their talents to Great Neck, Long Island to provide guests modern Italian Cuisine.

They are joined by 1st time Restaurateur Kathy "Katerina" Cerra! "Italian Cuisine," explains Cerra, who travels extensively through Italy, "has changed through marketing and perception." 

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Source: http://www.broadwayworld.com/