By Allison Beck
Leave it to Dave Pasternack, the chef at Esca and Il Pesce at Eataly, to find the perfect description for it: "Studio 54, but in a supermarket, at night."
Indeed, the Batali-Bastianich mega-temple of Italian food, Eataly, burst onto the scene this summer and has been thronged with people ever since. Food tourists wander halls filled nearly from floor to ceiling with imported Italian products and delicious foodstuffs, and its multiple restaurants are all abuzz.
Source: http://www.thedailymeal.com/
