Delta Air Lines (NYSE: DAL) is capturing the essence of a Roman-style trattoria with its newest Delta One Winter menu. Beginning Dec. 1, customers flying in the Delta One cabin on select trans-Atlantic routes to Europe and Transcon flights between New York's John F. Kennedy Airport and Los Angeles International Airport and San Francisco International Airport will enjoy meals created by Maialino's Executive Chef Jason Pfeifer.

The Delta One menu is evocative of the critically acclaimed restaurant's rustic Italian cuisine that channels the cultures of New York City and Rome by reimagining traditional dishes, seasonal flavors and techniques to reflect the restaurant's contemporary setting.

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Source: http://www.prnewswire.com/