BY: Alan Krawitz
With Executive Chef Marc Wisehart at the helm, Nunzi’s in Farmingdale is tackling classic Italian dishes with modern twists and trendy vibes.
Owner Michael Napolitano says the idea for Nunzi’s, named for his grandfather, sprang to life about four years ago during a discussion of new business ventures that were unlike his day job; he owns a chain of LI-based nutrition stores.
SOURCE: https://www.longislandpress.com
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