How about an Italian snack that’s packed like a French crepe with either sweet or savory goodies before it’s fried like a Spanish empanada? It’s panzerotti we’re talking about, of course, and Panzerotti Bites is coming to Brooklyn at 235 Smith St. to serve up the half-moon shaped pockets of doughy goodness.
Vittoria Lattanzio and Pasquale De Ruvo, who hail from Italy’s Apulia region (the heel of the boot) will prepare the regional favorite — originally made at home with kitchen leftovers, like cheese and tomatoes with oregano — from a large, windowed kitchen.
