By Nicolas Niarchos

The best sandwich at this FiDi hole-in-the-wall is the No. 26, the Pisillo, a madcap omnibus of flavors that includes prosciutto di parma, porchetta, mozzarella di bufala, and roasted red peppers. Then again, there's the No. 16, the Perugia, in which tart balsamic dressing plays off the saltiness of coppa pork cuts.

The Trento, No. 9, is true bliss, however, dripping with truffle oil and stacked with speck, smoked mozzarella, and arugula. Pisillo is filled with customers who will swear by their order to the detriment of all others. That said, nearly every one of the giant sandwiches approaches, and even attains, perfection.

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Source: http://www.newyorker.com/