By: Steven John
If you are lucky enough to have tasted one of the more than 700,000 pizzas Chef Anthony Mangieri has made in his lifetime, you’ll see why the New York Times called the pizzas he produces at Una Pizza Napoletana the best pizza from a sit-down restaurant in all of New York City.
Just think about that for a moment. The best. Pizza. New York City. You could say that’s like finding the best baguette in Paris or the finest Texas ribs, but frankly it’s even higher praise than that.
Source: https://www.themanual.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
