By Rob Bailey
We've said it before but it bears repeating: Delis are crucial for survival in New York City. They aren't glamorous or trendy — they are essential. Delis are also where you get the essentials: A gallon of milk, a loaf of bread, a dozen eggs, a hot cup of joe — ahem — your daily newspaper.
The 80-year-old's tiny corner store at 566 Woodrow Road in Annadale was your top pick in the 2015 Staten Island Readers' Choice Awards. With 3,193 votes, Rocco & Loreto's Deli narrowly edged out Beyar's Market in Willowbrook, home of what many of you touted as the "best deli salads" in S.I.
Source: http://www.silive.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...