By: Andrew Galarneau
Ever walked into an old-school Italian-American deli and stood in line for a sandwich, greedily inhaling the atmosphere? Fresh bread’s yeasty breath, funk from cured meats and aged cheese, the acetic cologne of pickles and vinegar dressing, all for free.
In Buffalo, you must leave the city limits, and venture into the wilds of Clarence. Dave Lyman, the fish fry whisperer, first led me to the unassuming plaza where Louie’s Deli & Italian Imports still makes sandwiches from the good old days.
Source: https://fourbites.substack.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
