From former Del Posto executive chef Mark Ladner’s Pasta Flyer to By Chloe co-founder Samantha Wasser’s The Sosta to Eataly Downtown’s I Ravioli counter, New York has seen a large crop of fast-casual pasta spots pop up over the last year, serving fresh plates of spaghetti and more at affordable prices and faster-than-fine-dining speeds.

Now Sola Pasta Bar in SoHo is taking that trend to the next level: the open-kitchen restaurant launched what it’s calling the city’s first pasta food cart in midtown east Wednesday. The cart at 53rd Street and Park Avenue — which will be manned for the first few days by Sola chefs Alex Campedelli and Luigi Speranza — debuted with five pastas on the menu, all priced at either $8.50 or $9.50. A pasta and drink combo is $10.50, and a cannolo at $2 extra rounds out your meal.