By Nadia Ghattas
The Turks call it mezze, the Spanish tapas, the French amuse-bouche and the Venetians call it cicchetti. Sotto 13 calls it Italian tapas with choices of small-sized pizza for sharing.
Sotto, located in the West Village, offers a dining experience of Italian-styled tapas with fabulous original cocktails. The setting is rustic, warm, and cozy. One can enjoy a meal in the bar area, warmly lit by candles, or in the dining area that can also be used for private parties and informal business functions.
The menu comprises many dishes, usually small, for all to share, or for the individual to make his or her own selection of small dishes as a meal. This is becoming a popular dining experience in New York City. It is a nice way way to get together with friends and family and socialize over small bites.
Source: http://www.theepochtimes.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...