This new Long Island restaurant will have you exclaiming, “È fantastico!” Step inside Talina Osteria in Babylon, and you’ll find yourself transported to Italy’s Romagna region, where rustic charm, handmade pastas, and family traditions take center stage. The eatery – located at 376 Deer Park Road – held its grand opening in mid September under the direction of owner Massimiliano Gargiulo, mixologist Pietro Faetanini, and Chef Brittany Middlemiss.

Since then, it’s quickly gained favor with local foodies. Together, the trio has created a dining experience that combines authentic Italian flavors with a warm, nostalgic atmosphere. “We wanted to bring a new experience of Italian food to Long Island,” Gargiulo told Daily Voice. “When you walk in, the food, the music, and the décor all transport you to another place.”