On a recent night on a desolate, far-west strip of the Meatpacking District, it's cold and dark — but inside Santina, it's summer on the Italian coast.

Squint, and you could be on a cruise-ship deck: A squad of servers in bright teal, orange and purple polo shirts, white pants and Rod Laver sneakers roam the new, 100-seat restaurant with cheery efficiency.

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Source: http://nypost.com/