Northern Italian native Massimo Fedozzi always had a knack for translating languages but one thing was missing: passion. After he began working at his parents' salumi shops in Genova, he discovered a piece of himself that had been lost in the shuffle.

"I don't really have heroes in my life but my parents," said owner and chef Massimo Fedozzi. "Seeing how much devotion they had in the business—my dad's passion for food and willingness to make everyone happy and make their day is something that really sparked my creativity."

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Source: http://lipulse.com/