Trapizzino, the Roman-inspired street food eatery nestled among the gritty landscape of New York City’s Lower East Side, has finally reopened after last year’s mandatory pandemic closing. It reemerges, premiering a cocktail menu, expanded food offerings including lunch and weekend brunch (coming soon), plus al fresco dining. These new additions further embody an Italian-style casual dining vibe.
“When I was in Italy for the first time, I saw people drinking spumante at noon on a Tuesday, then they are drinking bottles of wine, and they went back to work,” says Nick Hatsatouris, the Australian-born restaurateur, who also co-owns Hamptons Italian food hot spot Moby’s and Eveleigh in Los Angeles.
