Quality Italian recently opened just around the corner from parent restaurant Quality Meats, and like its predecessor, it's also inspired by old-world butcher shops in its design.

"I think the space is kind of really different than any other restaurant I've ever seen because they have these really cool pictures, but they're all backwards," says executive chef Scott Tacinelli. "I also really like the lights because they kind of mimic a butcher's saw, which is kind of cool. It has that really industrial kind of feel, really open-air and really modern feel to it."

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Source: http://manhattan.ny1.com