by J. Merritt Melancon

Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction.

The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. Coppola launched Alta Cucina, her line of authentic Italian gourmet products, to celebrate family traditions and love for fresh ingredients that she learned from her parents, she said.

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Source: http://news.uga.edu/