By Lisa Petrillo
There's a lot going on inside the kitchen at the all new Ni.Do. Caffe on 110th and Biscayne Boulevard near Miami Shores. This is the second Ni.Do. of the family owned restaurants. The first is down the street in the MIMO district.
At the helm is executive Chef Claudio Sandri. "Ni.Do. stands for 'niento domain', don't worry about tomorrow, live by the day, enjoy your day," said Sandri. It's easy to enjoy the vibe and the food at Ni.Do. Caffe. It's casual, relaxed and "solo Italiano."
Source: http://miami.cbslocal.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...