
BY: Richard Martin
Dean’s Italian Steakhouse, the new restaurant inside the just-opened JW Marriott hotel in Charlotte, North Carolina, is perfectly suited for these times. The trajectory of Italian cuisine in the United States reflects a need for delicious comfort food, especially for fresh pasta dishes. Meanwhile, in the country’s second-largest financial center, where banking deals get done over dinner meetings, steak and lobster are almost always on the menu.
Enter Dean’s Italian Steakhouse, which opened two weeks ago in Charlotte’s Uptown business district. The dimly lit dining and open kitchen suggest a modern steakhouse, and the menu follows suit, albeit with Italian touches throughout. Wagyu beef, fresh pasta, and seafood exist separately and together—as in the Italian “Oscar” Filet, which is topped with jumbo lump crab and taleggio cream.
SOURCE: https://www.lacucinaitaliana.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...