Chef Vinny Dotolo: from Tampa Bay to Han Solo’s Kitchen and beyond

Sep 16, 2016 590

By Valerio Viale


Chef Vinny Dotolo (born in Clearwater, Florida) was not the typical kid messing about the kitchen's stoves and dreaming to head one day the organized bedlam of his own kitchen.

However, he was brought up on his Italian-American grandma's recipes, such as baked manicotti shells, chicken piccata, and meat ragù, a mix of pork shoulder and country ribs as well as sausages and meatballs.

Read more

Fonte: L'italo-Americano

You may be interested