BY: Beth McKibben
Italian restaurant and Neapolitan pizzeria Grana is now open at the Ashford Lane development in Dunwoody. It becomes the second location for the restaurant, which first opened on Piedmont Avenue in Piedmont Heights three years ago.
Own by Atlanta chef Pat Pascarella, Grana features a menu of wood-fired Neapolitan pizzas, handmade pastas for which Pascarella is known, entrees like roasted chicken and whole branzino, and a section dedicated to meatballs. There’s even an option to order a meatball tasting and to build your own cannoli for dessert. Food is meant to be shared family-style, with many recipes inspired by Pascarella’s family. Look for classic cocktails, Italian wines, and beer from the bar.
SOURCE: https://atlanta.eater.com
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