Expect truffle treatment at South Beach’s Serafina

Aug 23, 2013 1156

By Evan S. Benn

At last count, there were about 5,000 pasta-and-pizza places in Miami Beach. What can one do to set itself apart?

For Serafina, which opened in December in the Dream South Beach Hotel, the answer is truffles. Executive chef Marco Zuccala lets the heady fungus fly early and often in his expansive menu of Italian classics.

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Source: http://www.miamiherald.com

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