Pastificio Propaganda, an inviting new Italian restaurant in Wynwood, offers a menu of modernized renditions of Southern Italian dishes, which speak to the Sicilian ancestry of its owner and general manager Fabrizio Gallina.

"For the most part Italian cuisine in Miami is presented like it was 40 years ago, and if you don't travel to Italy, you don't know what the new Italian modern cuisine is about," Gallina tells New Times. "We offer something authentic — signature dishes inspired by timeless Italian recipes — but we're adapting the ingredients to current times.