I wonder if you miss sitting down to a good meal in a fine local restaurant as much as I do. It’s not just about the food. Driving through Holiday Manor the other day, I spotted Grassa Gramma and remembered how much fun it is to dine there.
Executive Chef Robert Rice’s fine Italian fare is a big part of that draw, of course, but that’s not all. There’s the attentive service provided by general manager Tarek Hamada and his team. There’s the stylish table settings. And, of course, there’s the spectacular, not quite over-the-top antique Italian decor that owner Kevin Grangier sourced from Italy and all around the Mediterranean.
