by Carla Torres

If there's one thing that's always in order after a day at the beach, gelato is it. And now, with Gelato-Go's third location, you don't have to travel all the way down to Fifth Street and Ocean Drive and fight flocks of tourist for a scoop of nocciola.

Alessandro Alvino and his two partners, Antonio Armino and Domenico D'Addio, opened the first Gelato-Go only last year, earning our nod for Best Gelato in 2013 their very first year of operation. Their high-end quality product without the high-end prices (three scoops will only set you back $6.50) keeps locals going back to get their Italian gelato fix. With the new outpost on Washington Avenue, Gelato-Go has expanded its offerings to include more than just frozen treats. It is now a full-fledged pasteleria.

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Source: http://blogs.miaminewtimes.com/