by Catherine Carlock
Quanto Basta, an almost 5,000-square-foot Italian eatery, wine bar and market created by Spring House executive chef Tim Grandinetti, is coming to Winston-Salem's downtown. Fourth-generation restaurateur Tim Grandinetti will be the restaurant's chef and co-owner with business partner Lynn Murphy.
Exclamations of quanto basta — which translates to "as much as you need" in Italian — are scattered all across Italian cookbooks, much as "a pinch" or "a taste" appears in American cookbooks, Grandinetti says. They're aiming to open in late spring or early summer at the corner of Fourth and Spring streets.
Source: http://www.bizjournals.com/
