Tuesday, April 24th 2018 – Miami Culinary Institute (415 NE 2nd Ave, Miami FL 33132). The culinary art in Italy is evolving and chefs are experimenting new combinations. Discover unique and innovative ideas using high-quality DOP (Protected Designation of Origin) and IGP (Indication of Geographic Protection) labeled products.

If you are a chef or a hospitality industry professional, you cannot miss this masterclass. Seats are limited to 50 guests, so please make sure to register in advance by Friday, April 20th. For registration send your contact information to: [email protected]