Mirabella, a coastal Italian restaurant led by acclaimed chef Michael White, will debut in the Fontainebleau Miami Beach later this month. Housed at the Sorrento Tower base, the indoor-outdoor space will offer Italian food that pays “homage to Italy’s rich culinary heritage.”

“Mirabella is both a celebration of Italian cuisine and a reflection of my own culinary journey, which began 25 years ago during a transformative period for Italian cooking in the United States,” said White, who many Miami locals might know from his previous venture Osteria Morini, which just closed on Miami Beach earlier this year, and other New York hotspots like Marea and Ai Fiori.