Traditional Italian cooking meets the south at Noble Crust, a new restaurant in St. Petersburg.

"We really wanted to do something Italian, but we wanted to have a different edge on it. Make it a fun, really hip place to hang out," said TJ Thielbar. He and John Mays are the men behind the restaurant. The two also were members of Bonefish Grill's founding team.

Another goal was to create a value-oriented menu: high-quality food within an affordable price. Guests won't find anything on the menu that costs more than $20.

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Source: http://tbo.com/dining/