The Design District will have another Italian restaurant to add to its roster of eateries tomorrow night when Campania opens its doors for dinner in the former Egg & Dart space.
This will mark Tony Gallo and chef PIetro Vardeu's third Miami establishment. The first, Sardinia, focuses on cuisine of the region its aptly named after and has been a staple amongst locals in search of a fine bowl of pasta since 2006, long before Sunset Harbor became the dining neighborhood it is today.
Source: http://blogs.miaminewtimes.com
