By Sara Liss

The who: Chef Wendy Cacciatori, from Bologna, Italy, helms Via Emilia 9 — a pint-sized South Beach spot that specializes in hearty home cooking and pastas made daily.

The space: The two year-old restaurant recently underwent a complete revamp with a redesign that includes an open kitchen, an expanded market with Italian goods for sale, an eat-in bar, and a dedicated pasta-making station, where guests can watch the executive chef do the live pasta-making thing.

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Source: http://www.miami.com/