I was surprised that a high-end Italian restaurant had quietly opened in Miami’s bohemian Wynwood, a signal that the area is evolving and might be redefining itself. A visit to Piegari brings instant gratification with a carpaccio di pesce, paper-thin salmon, frisée and fresh orange segments, and a burrata with prosciutto di Parma and arugula.

We also enjoyed a warm fritto misto, delicately fried calamari, shrimp and zucchini accompanied by a pomodoro dip, and polpettine della nonna, which combines pork, cow and veal served with fresh ricotta. Salads might appear as something one can have anywhere, but the Pacifico with smoked salmon, arugula, egg, cherry tomatoes and Parmigiano cheese, dressed with lemon oil, is perfect before digging into the pasta course.