Suzanne Perrotto’s life is whirling as fast as a whisk mixing scrambled eggs. What makes her stand out from everyone else whose life is on high speed is that her end creations are centered, delicious and inclusive. We’re not talking about food, per se, but about this executive chef/owner’s capability to open two popular restaurants on the same street in Delray Beach’s Pineapple Grove.

Perrotto is the force behind both Brule Bistro (opened in 2008) and Rose’s Daughter, which opened this summer. With a background that includes a family-run Italian trattoria in New York, graduating from Le Cordon Bleu in Scottsdale, Arizona, and working for multiple top chefs across the country at resorts and private country clubs, Perrotto now has a French bistro and an Italian trattoria of her own. And she is set on embarking on more adventures in the future.