Since its inception in 2015 in the iconic neighborhood of SoHo, Mamo has been a beacon of Italian culinary excellence. Drawing inspiration from the fond memories of his Italian grandfather Angelo ‘Mamo’ Mammoliti and his upbringing in the South of France, Mikaël ´Mamo’ Mammoliti, known as Mike, along with his partners Chef Salvatore Marcello and Steven Fruman, set out to create a modern twist on Italian nostalgia, introducing Mamo to the world. 

Now, Mamo is making its mark on Miami — perhaps one of the most impactful culinary scenes in the US right now — in the heart of Brickell, as it prepares to re-open its doors on Friday, July 21st. With a deep-rooted connection to Miami through his grandmother’s presence in the city, Mammoliti has cherished memories of this vibrant town that echo the lifestyle of his hometown on the French Riviera.