By Heather McPherson

Rustic Italian cookery has replaced modern Greek cuisine at Disney's Boardwalk Resort. In the space formerly occupied by Cat Cora's Kouzzina, Trattoria al Forno has emerged with local produce, wood-fired pizzas, housemade pastas and mozzarella, imported charcuterie and an Italian wine list representing Italy's 20 wine regions.

The 197-seat restaurant officially opened earlier this week. At a media preview I got a chance to check out the menu and sample a few of the dishes. I'll revisit in six weeks for full review, but at first glance this place has legs.

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Source: http://www.orlandosentinel.com/