NEWS FROM : Food & Wine  

Sat, Mar 6, 2021 at 3:00 PM. Yolan, 403 4th Avenue South, Nashville, TN, 37201. More info: https://www.yolannashville.com/events Yolan, the signature Italian restaurant at The Joseph, a Luxury Collection Hotel, Nashville (401 Korean Veterans Boulevard) – has announced a new, monthly wine series that invites guests to explore Italy’s bountiful wine...

La Bottega, a high-end Italian market and café from Italy's famed Cipriani family, will make its debut next year at the family's Mr. C Residences in Coconut Grove. Located within the new residential development across the street from Regatta Park, the 5,250-square-foot restaurant and marketplace will offer a selection of imported foods along with h...

In Manhattan, there’s a saying among restaurateurs that “New Yorkers eat with their eyes,” meaning that they are happy when the meal covers the plate, and more. In Sarasota, we have the opportunity to experience just that at Marcello Ristorante Italiano. This inviting, intimate restaurant provides a dining experience unlike any other. It seems as i...

It’s 8:45 a.m. and 28 degrees outside of Amici’s in the Hazelwood neighborhood of Waynesville. The sidewalk has been shoveled, while the roof of the fine Italian restaurant is still covered in a fresh blanket of snow that had fallen the night before.  Sitting at a table in the dining room is Amici’s owner Mary Anne Perrone, going through the books...

When Skip Quillen tried to open Pazzo! Cucina Italiana 25 years ago, he hit a snag. “We had a hard time getting waiters, because waiters didn’t want to bet on a new restaurant. And what happened was about a week before we were about to open, we realized these waiters were horrible,” Quillen said. In what would become emblematic of his team-centric...

A family-owned Italian restaurant with locations in Shelbyville and Mount Washington is opening a Louisville location this year. Milano Italian Restaurant will open in east Louisville at 11300 Westport Road in late April or early May, owner Jonathan Balderas told The Courier Journal.  Balderas said his Shelbyville landlord, Kris Towery, also owns t...

The economic shutdown resulting from the COVID-19 pandemic has led to numerous store and restaurant closings across the country. And it's taken its toll on Citrus County small-business owners, many of whom were forced to close in recent months for lack of business. But that’s not the story with La Casa di Norma in Crystal River. The former owners o...

If Frank Sinatra and the Rat Pack were still on tour, their next stop would be Carbone Miami, a brand new restaurant with glam, Gimlets and Sunday gravy. The restaurant opened less than a week ago in South Beach's South of Fifth neighborhood, marking the fourth location founded by Mario Carbone, Jeff Zalaznick, and Rich Torrisi of the Major Food Gr...

Walt Disney World is home to the most extensive variety of eateries out of all the Disney parks around the world. From the creative, immersive quick service food locations to the sit-down, more upscale restaurants, the entire area is packed with different dining options. However, the most popular are the restaurants that offer "character dining." W...

Samantha Schnur, also known as Instagram sensation @thenaughtyfork, was one of the first pioneers of the term "food porn," creating indulgent, mouth-watering content from the comfort of her college dorm room. After gaining a large following, Schnur expanded the brand and took the account on as a full-time job. She's now considered one of Miami's mo...

Giorgios Bakatsias, the restaurateur behind Giorgios Hospitality & Lifestyle Group, will open Osteria Georgi in Chapel Hill this spring. Chef Daniel Jackson, an Eleven Madison Park and MoMA alum, will join as partner and chef. Named in honor of Bakatsias’ late friend, George Tarantini, an Italian native and former North Carolina State soccer coach,...

41 years ago, a small town pair with big dreams moved to Myrtle Beach from Steubenville, Ohio, with the intent to duplicate the family’s well-known Italian sausage and meatball sandwich shop. When visiting the previous year in July, and seeing the restaurant crowds, they were sure they were destined to make it big. Opening in a small 70 seat buildi...