After about a year without a food truck, the folks at Revelry Brewing decided to build out the downtown brewery’s kitchen space and bring in a local chef. Michael Toscano said when Revelry reached out, he was “pumped” to join forces and create da Toscano Fugazzi, now open daily. 

The owner of downtown’s Le Farfalle and da Toscano Porchetta Shop, Toscano was originally going to stick with the model of serving his popular Porchetta Shop sandwiches at Revelry, but ultimately decided to create a menu that was more specific to the brewery.