NEWS FROM : Food & Wine  

The Magic City is home to countless restaurant imports, but Petit Miami is one of the few to arrive at our shores via Milan. Despite its French name, this month-old Sunset Harbour spot is actually an Italian bistro. With the exception of salmon teriyaki and seared tuna tartare with yuzu sauce, Petit's repertoire consists of classic, unfussy Italia...

by Victoria Pesce Elliott   A narrow, unmarked alley off Commodore Plaza leads to Strada, the sexy new Italian in the Grove. The wall is lined with hanging pots filled with basil, thyme, tarragon, rosemary and tiny tomatoes.   "It is my little passion," says owner Maurizio Farinelli, the Torino native who once owned South Miami's popu...

by Julian Brunt   Chef Hristo Drakopoulos of Sicilian II said he cooks because it is his love and passion. "When you walk out my door and are smiling, then I know I've done my job," he said. If you are a lover of Italian food, it is a real treat to get something prepared by Drakopoulos, whose grandmother was born in Sicily and move...

Joe DeBartolo has pizza in his blood. He came from a Sicilian family of restaurateurs (his dad, Vito, opened his first pizzeria in 1966), then ended up owning 75 I Love NY Pizza locations up and down the eastern seaboard. He sold them all in 2008 when the economy got bumpy for New York-style pizza, taking the opportunity to return to Sicily to...