8 Italian-Inspired Facts About Progresso

Apr 04, 2019 230

BY: Suzanne Raga

Although Progresso is now known for its selection of canned soups, the company got its start by selling canned Italian foods to Italian Americans living in New Orleans. Now, the company also produces chili, stock, beans, balsamic vinegar, breadcrumbs, and more. Read on for eight facts you might not know about Progresso.

1. PROGRESSO'S HISTORY DATES BACK TO 19TH-CENTURY ITALY. In the 1890s, Giuseppe Uddo left school to sell cheese and olives to his neighbors in Sicily, Italy. He was only 9 years old, but he helped support his family by selling goods out of a horse-drawn cart. That experience would come in handy when he left Italy for the U.S. in 1907. At just 24 years old, Uddo and his wife, Eleanora—whose family, the Taorminas, were also in the food business—moved to New Orleans, Louisiana.

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SOURCE: http://mentalfloss.com/

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