by Phaedra Cook

Think you know everything about Houston's venerable, high-class hotel Four Seasons? The hotel is full of nooks, crannies, kitchens, wine rooms, special suites and ballrooms. Every Friday in July starting at 7 p.m., executive chef Maurizio Ferrarese and his staff of the hotel's restaurant, Quattro, are taking culinary adventurers on an interactive tour full of fun, mystery, food and plenty of wine.

The Chef's Culinary Tour is a progressive dinner that has a little bit of everything. It starts in the kitchen with a glass of bubbly. Guests have to sign a waiver, as they'll be doing a bit of cooking later. It's no fun to give all the secrets away, so we'll just say on the way to your first course, you'll make a brief stop for a guessing game.

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Source: http://www.houstonpress.com/