The Gambaccini family hails from Lucca, Italy, that beautiful city in Tuscany famous for its Renaissance walls and tordelli lucchesi, a bright yellow pasta made with eggs that is similar to ravioli but always filled with a mixture of meat, usually beef and/or pork, and sauced with a rich meat ragu.
After originally emigrating to San Francisco in 2005 and opening their Lucchese-inspired restaurant, Caffe Baonecci, the family decided this year to move the entire operation and family to Frisco and had their opening in June.
