Baonecci Ristorante's Lucchese-Style Dishes Are Worth the Price, Whatever Social Media Grumblers Say

Aug 22, 2022 394


The Gambaccini family hails from Lucca, Italy, that beautiful city in Tuscany famous for its Renaissance walls and tordelli lucchesi, a bright yellow pasta made with eggs that is similar to ravioli but always filled with a mixture of meat, usually beef and/or pork, and sauced with a rich meat ragu.

After originally emigrating to San Francisco in 2005 and opening their Lucchese-inspired restaurant, Caffe Baonecci, the family decided this year to move the entire operation and family to Frisco and had their opening in June.

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