Baonecci Ristorante's Lucchese-Style Dishes Are Worth the Price, Whatever Social Media Grumblers Say

Aug 22, 2022 394

BY: HANK VAUGHN

The Gambaccini family hails from Lucca, Italy, that beautiful city in Tuscany famous for its Renaissance walls and tordelli lucchesi, a bright yellow pasta made with eggs that is similar to ravioli but always filled with a mixture of meat, usually beef and/or pork, and sauced with a rich meat ragu.

After originally emigrating to San Francisco in 2005 and opening their Lucchese-inspired restaurant, Caffe Baonecci, the family decided this year to move the entire operation and family to Frisco and had their opening in June.

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SOURCE: https://www.dallasobserver.com

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