by Phaedra Cook

Chef Alberto Baffoni first made waves in Houston when he arrived to open Simposio. The classical Italian restaurant was well-received by diners and critics alike. A later effort, Sapori, was regrettably short-lived and he spent years working at various Houston restaurants.

Now, though, it seems he has a home at Mascalzone, the four-location chain founded by former Italian boxer (and longtime friend of Baffoni's) Andrea Magi. Baffoni is in charge of the menus at both Houston locations. The first was in West Houston and the second opened on Shepherd between Washington and I-10.

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Source: http://www.houstonpress.com/