An opening date has arrived for the long-in-the-making CiboDivino Marketplace and Caffe, at the Sylvan Thirty complex in Oak Cliff: Monday, May 4. Owned and operated by chef Daniele and Christina Puleo, CiboDivino is an Italian eatery, market and bar featuring prepared foods, pizza, wine and coffee.
A native of Sicily, Puleo is the former chef-owner of Daniele Osteria on Oak Lawn, and Inzo Italian Kitchen in Roanoke and Fort Worth. At CiboDivino, he'll do a prepared-food case of Italian items such as panini, house-made pastas, salads, appetizers, entrées, desserts, charcuterie and cheese trays.
Source: http://dallas.culturemap.com/
