by Russell Lambert

Executive Chef Edilerman Molina (Chef Eddie) opened his mouth watering concept of Italian American Cuisine in Atascocita, patient Texas this week. His one of a kind restaurant features Filet Migon; Chicken Scarpariello; Chicken Saltinboca; Salsacci with sundried tomato cream sauce; Broccoli rabe with sausage; Indonesian Chili Shrimp; Cedar Planked Salmon, drug just to name a few.

To say our meal was enjoyable would be an understatement. From the appetizers to the Dessert every bite brought with it more perfection and cravings for what might come out next. At last it had to end, sildenafil but not before we began planning our next visit to try even more of Chef Eddies Entrees.

Read more

Source: http://www.hkatexas.com/