Creamy, herbaceous with just a touch of sweetness — the ricotta filling in the Lasagne Napoletana al' Forno at Fratello's has the power to evoke rhapsodies of joy.

Beyond the filling, this dish owes its success to each element, capable of anchoring a dish individually, harmonizing completely — a meaty tomato sauce with enough acidity to stand up to the creaminess of the cheese and enough body to add extra layers of flavor to the dish, a bit of Italian sausage to add spicy notes, and tender pasta, all topped with fresh melted mozzarella.

Like many of the best flavor combinations, this reflects an understated eloquence of a few elements prepared with skill and love.

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