It’s safe to say schiacciata (pronounced skia-cha-ta) bread, foccacia’s thinner, crustier cousin out of Tuscany, is having a moment. That ideal sandwich bread has made it to New Orleans, courtesy of New York native Lisa Greenleaf and her son Jack Greenleaf, who are serving stuffed and square Tuscan-style sandwiches from their pop-up, called Lunch. They’re simultaneously working on a restaurant, which they expect to open in the Marigny early next year.

The mother-son duo first debuted Lunch in mid-April outside of Pepp’s Pub, the exceedingly friendly neighborhood bar on Franklin Avenue. During their handful of well-attended pop-ups so far, they’ve served four (huge) sandwiches, with plans to add more.