An Italian dining concept with a "Boston-inspired menu" is taking root in Georgetown. The Garden at the Summit takes its inspiration from the North End, aka Boston's Little Italy. According to a September 29 release, its menu will include, among other things, crab cakes, lobster rolls, pasta, and Roman-style pizzas when it opens in the suburb in mid-2021.
The restaurant's owner, Austin-based MSB Hospitality Group, is a low-key but growing player in the local food scene. In addition to The Garden at the Summit, the group also owns Coffee + Crisp in the Domain; Phantasma, a to-go and delivery pizza shop that operates out of a South Lamar ghost kitchen; and subscription cocktail service HipStirs.
