One Fifth Houston, 1658 Westheimer, is introducing its next concept on Tuesday, June 29: Red Sauce Italian. The concept will serve the Italian-American food that we grew up eating, spaghetti and meatballs, baked pastas, chicken parmesan, and more; and Chris Shepherd will pay also homage to some of his friends with dishes on the menu, including Pass and Provisions’ Caesar salad, Monteverde's Ragù alla Napoletana (tomato braised pork osso bucco, meatballs, cacciatore sausage, fusilli rustic, broccoli rapini) and his childhood favorite, Mr. C’s toasted ravioli.

Pastry director Victoria Dearmond’s dessert menu includes tiramisu and a Hearth-baked chocolate torte. Shepherd and team is excited about the concept, and an end date has not been decided.