BY: Timothy Malcolm
FOR ABOUT 15 YEARS, New Yorkers and tourists alike made damn sure to visit Barbuto, celebrity chef Jonathan Waxman’s neighborhood restaurant that blended Italian cuisine with new American approaches.
While they were there, one dish stood above the rest: roast chicken with salsa verde. It’s the item most associated with the chef and his restaurant, the one that’ll stick in great American cookbooks for years to come.
SOURCE: https://www.houstoniamag.com
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