In 1956, Joe Barraco Sr. opened a grocery store at 2919 Bryan St. in Dallas, which along with Jimmy’s Food Store was part of Dallas’ Little Italy with bakeries, cleaners, florists and the like – all Italian. After many successful years in the grocery business, the Barraco family decided to expand their passion for food by opening the original Prego Pasta House on Greenville Ave in September 1982. For over 42 years, Prego has been a cherished destination for those seeking the warmth and comfort of a home-cooked meal.

At the heart of Prego’s enduring success is the love and dedication that Joe’s wife, Rose, infused into the menu with her cherished family recipes. These culinary secrets, passed down through generations, create a sense of authenticity that diners have come to know and love. Prego is committed to serving the finest foods, prepared with high-quality ingredients. The restaurant even boasts its own famous sausage, ensuring a distinctive flavor in every dish.